chai.

Just thought I'd share one of my new favorite things as of three nights ago! I found this Spiced Chai Concentrate recipe on Tasty Kitchen, and had to try it. So many times I find myself craving a cup of chai but don't want to go through all of the trouble of making it. This recipe is wonderful because you spend the time to make it once and then you have the stuff to make yourself a hot (or iced, my favorite right now!) cup of chai in seconds. Chances are, if you cook (especially any sort of ethnic food), you'll have a lot of these ingredients on hand like we did. I've been mixing myself a glass before work in the mornings and it is perfect! So here's the recipe. I personally doubled it, and put the concentrate in 3 mason jars with lids.


- 4-½ cups Water
- 1 stick Cinnamon (I added more, I love cinnamon)
- 1 piece Fresh Ginger Chopped (I used about an inch chunk)
- 7 whole Cardamom Pods (I used black but I think green would be better)
- 2 whole Star Anise Pods
- 10 whole Cloves
- ¼ teaspoons Freshly Ground Black Pepper
- ½ teaspoons Freshly-ground Nutmeg
- 10 teaspoons Green Or Black Tea Or 10 Tea Bags
- ⅔ cups Brown Sugar
- 1 Tablespoon Honey
- 1 Tablespoon Vanilla (I added a splash more!)


Bring the water to a boil in a pot. Add the spices and the tea/tea bags, remove from heat, and steep for about 15-20 minutes (I did 20, it depends on how strong you want it). Strain with a fine mesh strainer to catch all of the grains and bits, and while it's still hot add the brown sugar, honey, and vanilla. Pour into seal-able containers and cool.

To enjoy, add one part concentrate to one part heated milk, or do the same over ice! If you want your chai stronger, try two parts concentrate to one part milk.

Hope you enjoy this as much as I do!